Night Club for Lease – Night Club Building for Sale in Atlanta Georgia – Investment Property for Sale in Atlanta Georgia East Downtown.

Investment Opportunity!

Night Club Bar Hip Hop Club For Lease Atlanta

Night Clubs for Sale in Atlanta Georgia

This Space is Available for
Lease @ 7250.00

Building for Sale @ 995,000.00
With Owner Financing

Night Club Bar Lounge Studio Art Studio for Lease Investment Property for Sale Atlanta

Located Next to a Brand New Chocolate Bar Coffee/WineBar

And

A New Club Venue Opening Soon!

Night Club Building for Lease - Night Club Building for Sale

Night Clubs for Sale in Atlanta Georgia

Take Advantage of the Synergy of Exciting New Businesses

Download a PDF Brochure about this Business

There is a venue opening in 255 Trinity, as well as
a Euro Style Coffee House / Wine Bar opening soon.
This location is surrounded by parking lots, so customers can park
and go directly into the buildings without a walk!
Close to Castleberry Hill without the restrictions imposed on those
properties. This property will benefit from the
Downtown Redevelopment Efforts
No Fixtures, however the building has been brought up to current
codes for a nightclub. Only needs minor finishing and equipment
to open your new nightclub
257 Trinity is available for Lease or For Sale @ 925,000.00 .
255 Trinity is fully leased and available for sale @ 995,000.00
w/owner financing. Purchase both properties @ 1,750,000.00

• Lease Rate $7,250.00
• Multi Floor Building built up to code
• Surrounded by hundreds of Parking Spaces
on all sides of buildings
• Unique Storefront Look and Feel
• Right at Castleberry Hill, without the
• restrictions imposed on those clubs
• Couple of Blocks from Underground
• Atlanta and the Potential Casino
• Destination spot with another venue next
door, and a classy Coffee House and Wine
bar in the next space.
• Main Floor, Second Floor and Mid level
• Loft area—3 separated environments
• Building has a 2300 sf Footprint. Two levels
= 4600, + approximately 1200 square ft
loft level and a 2300 SF Basement, for a
total of 8100 SF
• Building may also be purchased for
$995,000 with Owner Financing and 25% Down

For More information call 404-892-4999

Atlanta Resturant Exchange
1708 Peachtree St NW
Suite 520
Atlanta Georgia 30309

Night Clubs for Sale in Atlanta Georgia

Restaurants For Sale in Atlanta

Restaurant Bar Pub for Lease or Ground Lease
in Midtown Atlanta Georgia

Restaurant for Lease Rent in Atlanta Georgia

Located in Busy Atlanta Georgia Midtown

Restaurant Bar Building for Rent or Lease
Ground Lease Available

Busy area near Georgia Tech
Directly across from the new
Palomar Boutique Hotel
and around lots of High Rise Office Towers

Excellent Visibility and great Multi Level
Deck and Patio in front, right at the Sidewalk

Midtown is a Great Pedestrian Friendly Area.

Rent or Lease this Restaurant in Atlanta Georgia Midtown

Bar Pub Lounge Restaurant for Rent Lease or available as a Ground Lease

The cost of upfit of an empty space is cost prohibitive for most people.  Finding an established restaurant space for Sale or Lease is the most cost effective way of Creating a New Restaurant.

This location has excellent visibility. An example of great location, there is a popular restaurant directly behind this location that has NO visibilty at all from Peachtree St or West Peachtree St has a dedicated following of customers who are dedicated to this area.

Imagine, with an excellent location, lots of customers within walking distance and many people who live in the neighborhood and dedicated to Midtown Atlanta.  This is a Recipe for Success!

For more information call 404-892-4999

Atlanta Restaurant Exchange
The Restaurant Specialist

Located at the Intersection of
Buckhead and Midtown
at 1708 Peachtree St NW

Atlanta Georgia 30309

Restaurant for Lease in Atlanta

Pub Bar Club for Lease in Atlanta

www.AtlantaRex.com

Location Location Location!

July 1st, 2008

Restaurant for sale. High profile Decatur location with a high traffic count, Plenty of easy parking in close by commercial and municipal lots, Fully equipped kitchen suitable for any concept. This location abuts a Marta Station. It has a captive clientele going to and from the station; everyone who goes in or comes out of the Marta Station passes this location.

This is an 1100 Sq Ft space that is adaptable to any concept. It has been a success as a full service sit-down restaurant only open for lunch. This location and premises will support a breakfast, lunch and dinner schedule. It has been use most recently as a base for an expanded catering business. It can easily be turned into a pizzeria, a quick food outlet (Hot Dogs, Hamburgers, Fries) or a full service bistro with catering on the side.

Southern Cuisine in Downtown Atlanta

This well known Atlanta Landmark Cafe has been serving freshly made homestyle cooking for more than 50 years. Known as the premier Southern Homestyle Restaurant and Southern Cafe Concept in the Atlanta area. This spot is located in an historic building nestled between many high rise office and commercial buildings.

Nestled in a unique historic building, there are details such as wood paneling, multi levels and more than 40 feet of glass frontage on a busy Atlanta street. The lease is a great value, and would cost much more elsewhere in this city block surrounded by office towers. There are plenty of buildings nearby being renovated into condos, office space and retail shops.

Lots of foot traffic all day long make this a great place to have a breakfast/lunch place that will make money for a good owner operator.

With more than 3500 sf, there is plenty of room to grow. A wood paneled dining room and a bar area with wood plank floors are great assets which need some TLC to restore the beauty of this diamond in the rough. Most equipment in this chef’s kitchen has been updated recently.

This spot is known by generations of folks who grew up in the area. Convenient to MARTA and walking distance from many office buildings, a quick dining experience will bring people walking for blocks since many in offices have limited time for lunch today.

The Elephant in the Room

You’ve thought about it a long time. You’ve been doing this a long time. It’s time to get out. But…where do you start? Selling your business is no less traumatic than any other kind of divorce. It is emotional, stressful and scary. It takes time. It takes extra work. And it imparts a certain risk. The last thing you really want to do is to sell. You have put off even considering the possibility. Now you have to “bite the bullet.”

The reasons for selling your business are myriad. They may include: life changes; health issues, a divorce, aging, life style; economic issues; changing demographics, economic downturns, unmanageable competition; you’re just plain tired/burned out. The business itself is often the very engine that precipitates the need to sell.

Once you have finally made the decision, what’s next? Do you just put a sign in the window? Do you try to market your restaurant discretely among your acquaintances in the industry? Or, do you engage a professional who specializes in handling the unique aspects of marketing restaurants on a national level.

The single most important factor in realizing the maximum value from your restaurant/bar/club business is to keep the doors open. An open business versus a darkened one is 20 times more valuable to the purchaser. The value of an ongoing business is obvious and easily discernable to the client buyer. The paramount maxim in the sale of restaurants and of the food service facilities is to “KEEP THEM OPEN UNTIL THE SALE IS COMPLETE, IF AT ALL POSSIBLE”

 

broker can insure that your confidence is protected and your business is presented in the best possible light and as you wish for it to be presented.

 

 

   

Regardless of your reasons for selling, whether they are: personal, financial, or demographic; deciding to use a professional broker that specializes in the marketing and sale of food service facilities will insure that you realize the best price in the shortest possible time.

In order to market restaurants effectively your broker must have a thorough knowledge of the restaurant business and understand the unique concerns of both seller and the buyer in every transaction.

Before you close up, before you tell your friends, or before you put a sign in the window “Restaurant for Sale” call in a “specialist.” Call a “Professional Restaurant Broker.”   

Doug Marranci

Atlanta Restaurant Exchange

1708 Peachtree St NW

Suite 110

Atlanta GA 30309

404-892-4999

http://www.atlantarex.com

 

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Atlanta Center: Established Italian Restaurant for sale Great revenues and cash return. Here is a chance for a savvy operator to get into a turn key Italian restaurant with a reputation and history of success with a loyal captive up-market clientele in the center of the commercial district. This opportunity is priced far below what it would cost to create a new restaurant from scratch. The present owner enjoys an excellent assumable lease with built in extensions. This is an excellent opportunity for a single operation or an addition to an existing group. Because of the loyal staff this promises a smooth transition. This is an excellent opportunity for a great deal on a fully operational well equipped restaurant. Look at this one carefully as it is a real bargain!

Facilities: Great operating kitchen, fully equipped and ready to handle a huge increase in volume for the new owner.

Competition: Business in Atlanta GA Highlights INC Magazine Top 10 Cities for doing business in America Top 10 Best places to live in the USA MSNBC Top 10 Cities to live Foreign Direct Investment Top 10 Cities of the Future Forbes Top 10 Best Places for Business and Careers

Growth/Expansion: New energy and marketing by the new owner always has a positive effect on any business

Financing: No owner financing – Other options available

Support/Training: Will work with new owner to assure a smooth transition

Reason Selling: Retirement

Atlanta GA. Doug Marranci, Atlanta Restaurant Exchange

Uncertain economic times and Restaurant garage sales.

The drought, Gas prices, Immigration and food production =  sharp increase in food prices.  While prices continue to rise, gas is heading towards 4.00 per gallon, food costs are going through the roof!

Anyone who is in the business, or goes to the grocery store is aware of rapidly increasing prices.  Why are restaurants not raising their prices?   Simple. There is a “down and dirty” method of pricing a lunch menu called the “Big Mac” Theory.  If that sandwich fries and a drink cost 6.00, many individual restaurant owners try to price their lunch menu around that price since the average person expects to spend that amount or less on their lunch.

The problem with any menu pricing is that it is very difficult to increase prices across the board on a menu.  Customers WILL notice this, and many will complain, and threaten to not come back.  This is mind boggling to the business owner.   How do the “big guys’ do it?  They do not raise prices, they “introduce new products” (heard about all of the new “smaller portion” menus?)  This is not because people want smaller portions, these portions are amounts that we should be eating anyway! This is about re-structuring a menu so an item can be re-introduced with a higher profit margin.  This technique works well when you have research and development and a great marketing staff.  How many restaurant owners here in Atlanta have these tools available to them? How many restaurant owners have the time to restructure the successful menu that has served them well for so long?   In my restaurant in Charlotte NC, I changed the structure of offering side dishes.   I dropped the price of the item 25 cents, with less expensive options (at the time that was a salad, before lettuce went thru the roof!) and you could add the sides for one dollar.  Thus an average increase of 75 cents on the item.  This is an average. Some people just got the main item with no sides, however they were happy with the “new” value.  Others did choose the sides, because fries for 1.00 more was a lot less than other restaurants were charging.  There was now a new perception of “value” rather than having to deal with explaining why I increased the price of everything by 75 cents or 1 dollar.  Customers are happy, I am happy with a slight increase in the items profit margin, and we can remain in a state of “ business as usual”.

Many restaurant owners who are not able to reorganize their menu pricing are finding themselves at the end of the road.  Some are selling their business, others are closing their business and selling their equipment at “restaurant garage sales”.  Everyone knows that used equipment is worth pennies on the dollar. 

Many people seek our advice, since an operating restaurant has a value.  Once you darken the doors of a restaurant, the value is negligible.  No matter how difficult, keep the doors open and we find someone with a new concept to bring life to the business the restaurant owner spent so much time and energy to create!

Doug Marranci

404-892-4999

www.atlantarex.com

Atlanta Restaurant Exchange

1708 Peachtree St NW Ste 110

Atlanta GA 30309

“For Immediate Release”

Marranci and Miller Open New Restaurant Brokerage Operation in Mid Town

Doug Marranci and Fred Miller are pleased to announce the opening of the offices of Atlanta Restaurant Exchange, at 1708 Peachtree Street, Suite 110, Atlanta GA 30309
404-892-4999    http://www.atlantarex.com

The company will work with restaurant owners who are transitioning; either expanding to a new location or selling their current location. In addition, Atlanta Restaurant Exchange will assist potential new restaurant owners to find locations in the Atlanta area.

The owners are using their experience in the industry to create a brokerage operation which brings a unique approach to the purchase and sale of restaurants in the Atlanta area. They will help restaurant owners recognize the full value of their businesses as going concerns. Atlanta Restaurant Exchange will seek to serve the middle market of the restaurant and food service industry. This is a market targeting smaller, independent businesses.

Fred Miller, CEO of Atlanta Restaurant Exchange has hands on experience with the Food Service Industry. He came from a family which for a generation was involved in the Industry. He understands the unique needs of the owner / operator. He also grasps the concerns of the purchaser of a restaurant operation. His unique insight comes from having owned two restaurant operations of his own. Most of Fred’s professional life has been involved in the analysis, financing and oversight of all types of small business concerns during his 35 years in the banking industry. He has been involved in the valuation and sale of hundreds of small concerns in the restaurant and other small business areas.

Doug Marranci, General Manager of Atlanta Restaurant Exchange has spent his entire life in the restaurant business. His parents before him were in the business, which is where he gained the huge store of knowledge he has of the industry. Doug has managed restaurants for others, mom and pop operations as well as those of major franchises. In addition he has owned several restaurants of his own. Doug has been involved in the sale of many restaurant properties as a representative of the seller and counselor to the purchaser. 

Marranci’s vast experience in the food service industry makes him eminently qualified to advise others in the sale or purchase of any food service operation. He can match the buyer to a suitable property.  At the same time he will expose a restaurant operation to a wide range of prequalified and likely prospects. This assures the client that his business will be presented fairly to the broadest number of serious purchasers possible. 

It will be the mission of the company to assist the restaurant owner in finding a buyer for his business, with the goal of maximizing value (sales price) determined by a professional approach to analysis.